slow cooker. www.poppyandthebees.com/green-tomato-apple-chilli-chutney-2 1 : Place ingredients in a large stainless steel or enamel saucepan and bring slowly to the boil, stirring to dissolve the This step by step tomato chutney recipe will have you making chutney in no time, made with fresh tomatoes, optional chilies, vinegar and spices. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the Combine the first 11 ingredients in a greased 3-qt. love to cook Back to Recipe. Bring to a boil, then turn down to a simmer. Directions. Tomato Chutney Recipe - Chili Pepper Madness It is wonderful with Indian food, or can be used as a flavorful condiment. Learn how to cook great Apple and tomato chutney . Bring to … Simmer for 25 minutes or until apples are tender, stirring occasionally. Get one of our Apple and tomato chutney recipe and prepare delicious and healthy treat for your family or friends. Bring to the boil; reduce heat. If life gives you green tomatoes, make chutney! Cook for 35 mins, or until thick and syrupy. Review this recipe Add Photo. Place apples and water in a large saucepan. Review this recipe. Crecipe.com deliver fine selection of quality Apple and tomato chutney recipes equipped with ratings, reviews and mixing tips. Place apples and water in a large saucepan. Apple and tomato chutney recipe. Good appetite! Cook, uncovered, on high 5-6 hours or until thickened. 2 of 3 Apple and Tomato Chutney. love to cook 3 of 3 Apple and Tomato Chutney. Place all of the ingredients: both tomatoes, peppers sugar, pepper, red pepper flakes, salt and apple cider vinegar in a medium saucepan. Bring to the boil, reduce heat and cook 25 minutes, or until apples are tender, stirring occasionally. GREEN TOMATO & APPLE CHUTNEY (makes approx 2 x 400g jars) Ingredients: 1 kg tomatoes, chopped 250g green apple, cored, peeled & chopped 125g raisins, chopped 315g shallots, chopped 8g root ginger (or 1 heaped tsp chopped ginger in brine) 3-4 fresh chillies (I used1/2 tsp chilli flakes) 1tsp salt Pour into sterilised jars with fitted lids. Serve warm with pita chips.