My dough is too sticky. Mix in baking powder and salt. Heat the Oil. Are these able to be frozen and thawed for cooking? Set aside. I try to keep the re-grouping/re-rolling to a minimum to not over-work the donut dough, as this can make your donuts tough. Once you’ve tried a fresh, warm, homemade sour cream donut you’ll never be able to enjoy one from a bakery the same way again! These are the best I’ve ever tried! This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. Fill each donut cup approximately 2/3 full. If you have ever had sour cream cake and loved it, you will go crazy over this grandma's donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Dip them in an optional vanilla glaze and serve warm! Adding donuts will cause your oil temperature to drop, so make sure you allow it to come back to the correct temperature between batches. I have plenty of flour on my surface, but by the time I roll it out and cut it I can’t get them to hold their shape to transfer back to the fridge because the dough is too warm. Thanks. Sprinkle evenly with nuts. It was a Tour de Glaze that led me to crown the city's best doughnut … You May Also Like. Hi Anna! In medium bowl, whisk together sour cream, eggs and butter. There is nothing I could think of to improve them. And the simple vanilla glaze is just perfection. Remove to cooling rack to glaze. hi! Sift the dry ingredients into a separate bowl and stir them together. Allow to cook for about 1-1 1/2 minutes and then use tongs to flip. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … You can dip these donuts in granulated sugar or a mixture of 1/3 cup granulated sugar and 2 teaspoons of cinnamon. If you try it I would love to know how it turns out. Without a candy thermometer, I am afraid that the donuts will not turn out. The weather forecast says that things aren’t expected to look any brighter this week as hurricane Florence heads for the East Coast (stay safe, everyone). Is it to approximate cake flour? Switch to a spatula and stir in the dry ingredients. doughnut cutter. I can’t imagine that there would be a better recipe out there than this one. In a separate bowl, whisk together flour, baking powder, cornstarch, salt, and nutmeg (if using). Cornstarch is used to soften the harsh proteins of the flour, making a softer more tender donut. Add egg yolks and beat until ingredients are well combined. Add egg yolks and beat until ingredients are well combined. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Add sour cream mixture to flour mixture; stir until just combined. In this grandma’s donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube, you will learn how to make these delicious donuts in a few easy steps. Add dry ingredients to wet and use a spatula and stir by hand until ingredients are combined (I don't recommend using your electric mixer at this point, you don't want to over-work the ingredients or it can make your donuts tough). Clip a candy thermometer to the side of the pan or measure the heat using another … like maybe chocolate sprinkles? Add vanilla extract and sour … I have such a love for the golden brown rings of glory that I once walked more than five miles around New York City sampling nine different doughnuts in a single day. , And here I thought I was being so clever. While dough is chilling, fill a Dutch oven at least 2-3" deep with canola or vegetable oil. In an electric skillet or deep-fat fryer, heat oil to 375°. Beat the sour cream, … Your email address will not be published. Combine flour and cornstarch, then add to mixture, 1 cup at a time. Roll out dough, then cut into donut shape, removing the donut … The taste – well, you must try for yourself. Turn onto a lightly floured surface; roll to 1/4-in. Drizzle evenly over doughnuts. Dip donuts in prepared glaze and then transfer to a cooling rack to allow the glaze to set. Hi Rebecca! See more ideas about Donut recipes, Baked donut recipes, Cake donuts. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. This gloomy morning I could go for a donut, a freshly fried sour cream donut. With the stand mixer set to low, … Cut with a floured 2-1/2-in. Meanwhile, prepare your glaze. Around The Web. Texture: Slightly crunchy on the outside, cakey and soft on the inside.All the little cracks in these doughnuts just soak up the shiny, crackled glaze. Once dough has chilled, remove from refrigerator and turn out onto a clean, lightly floured surface. Using a heavy-bottomed pot, such as a Dutch oven, add 2-inches of oil and place over medium heat. Oh well. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. . Unfortunately I think your substitution is where things went wrong. Instructions. I haven’t tried it, but I think if you froze and then thawed before cooking it should work! Mix in sour cream. In a medium mixing bowl, whisk together the almond flour, granulated sweetener, cinnamon, nutmeg, … How long do you think I could keep the dough in the refrigerator before frying them up, could I roll out and fry half of the batch but keep the other half of the dough for another day? How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. (texture should become "sandy") Add egg yolks … If you enjoy watching my cooking videos, I’d love it if you would consider subscribing to my YouTube channel <3. , Hi, Rosaimee! Dunkin' Donuts Recipes Copycat Recipes. Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. Once oil has reached 350-360F (175-185C), remove donuts from the refrigerator and use tongs to carefully transfer donuts or donut holes in the oil, just 3 or 4 at a time. Simple really is best sometimes! I don't discriminate when it comes to my favorite food. Adding 1/3 of dry ingredients and 1/3 of sour cream … Sour Cream Doughnuts. Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! You can also subscribe without commenting. Flip and fry for another minute. Cover your bowl with plastic wrap and refrigerate for at least one hour. Then, you will fry these lovely donuts until they are golden brown, then dust with sugar and serve. Add vanilla extract and sour cream and stir well (be sure to scrape the sides and bottom of the bowl if using a stand mixer). This was my first try at homemade doughnuts… They are amazing and so easy! If you’re looking for a good baked donut recipe please check out my baked. This may be causing it to get too sticky too quickly. Please read my. Beat butter and sugar together until well-mixed. Use a rolling pin to roll to about 1/2" thickness and use a donut cutter to cut out donuts (save the holes, I always fry the donut holes as well!). Should I cut the dough and work in smaller batches? Is it really warm where you are? All My recipe uses a combination of both white sugar and brown sugar, egg yolks only (no whites), and a full tablespoon of cornstarch for the best sour cream donut recipe out there (in my humble opinion, of course ). I think you’ll love how easy and quick these glazed sour cream donuts … Grease donut pan with oil or cooking spray. Sweet, simple, and from-scratch dessert recipes, September 10, 2018 Updated February 7, 2020 BySam 90 Comments. To prepare the glaze, combine melted butter, sugar, vanilla, and hot water in a small bowl and whisk or stir until smooth. Fix a candy thermometer to the edge (make sure it is in the oil but not touching the bottom of the pan) and set your heat to medium-low. Previous Next Start Slideshow . is it still possible to bake these (i know they won’t be as good) but is it an alternative? www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Recipe also includes a step-by-step video. Image By: Oh Yum With Anna Olsen Via YouTube. Replies to my comments With vanilla glaze. Just make sure to keep them covered tightly so they don’t dry out. Donuts will keep for several days in an airtight container at room temperature, but they really taste best warm and freshly fried. These donuts are so delicious and easy, they have become a real favorite around our house. Notify me of followup comments via e-mail. If your glaze begins to solidify while your donuts are frying, just pop it in the microwave for a few more seconds and give it a good stir. The dough may also just need a little more flour, but yes you can cut the dough into smaller batches and work it that way as a temporary work around. Thank you and Happy Thanksgiving. Deep fried or baked. I’ve made donuts once before (a beautiful batch of sopapillas), so felt fairly confident this morning. In a stand mixer add 5 egg yolks, 250 grams of plain white sugar, and 2 ½ Tbsp of unsalted butter. Unfortunately, you need to be able to test the oil to ensure it reaches the set temperature before placing your donuts into the oil. . my mum won’t let me cook with oil anymore. Also see my yeast-raised homemade donut recipe, My video for these Sour Cream Donuts is at the bottom of the recipe! Cook another 1-1 1/2 minutes and then use tongs to remove them from the oil and transfer to a paper towel lined plate. Whisk until fully incorporated. Lightly grease a donut pan with oil. Maybe it’s not as ideal as, say, a homemade granola bar, but the weather today is at least 30 degrees cooler than it was last Monday, it’s grey outside, the wind is howling, and the baby pool in our backyard (Leia’s) that was empty on Friday is about to overflow with rain. Original Recipes Sour Cream Doughnuts Get the recipe: sour cream doughnuts. 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. Continue until all flour is used up. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Add egg yolks and mix until blended. Wrap dough in plastic wrap and chill for at least 3 hours. Hi! Cover bowl and chill for 1 hour. Fry doughnuts, a few at a … Dough will be sticky. If you’re feeling too lazy to make the glaze (been there) you can just dip these donuts in sugar or a cinnamon/sugar mixture instead. For Sour Cream Donuts. The chocolate sprinkles most likely won’t stick without a glaze, but you can use whatever topping you would like , Hi ! You begin this recipe by making the sour cream and buttermilk dough and forming it into balls that you will drop in the hot grease. Preheat oven to 350. I’m so sorry that happened, Hope! . Thank you for a fantastic recipe! Dust the donut or biscuit cutter with flour- This will keep the cutter from sticking to the dough, pulling it out of shape. I am so glad you enjoyed them so much, Donna! ; Add dry ingredients and sour cream alternately to the butter mixture, ending with flour, and mixing well between additions. Grease two donut pans (with room for 6 donuts each) with coconut oil or other oil of choice. Hi, Gina! Definitely! In a medium mixing bowl, add sour cream, egg, vanilla, canola oil, and sugar and stir until combined On top of wet ingredients, add flour, baking powder, and salt Stir the dry ingredients gently together on top and then fold them into the wet ingredients Fill each donut space 1/2 full with batter For the glaze: Mix the powdered sugar, maple syrup, … , Your email address will not be published. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. I’m camping in a few weeks and would love you bring these along and cook the first morning there. Honestly, I wish I’d waited for this cooler weather to come before I started experimenting with this recipe. can i use other toppings other than glazed or sugar? First, sift the dry ingredients together. What if I don’t have a candy thermometer ? Dip the donuts in the sugar right after removing them from the oil. In a large bowl, mix the sugar and shortening on low speed for 1 minute. hi! *This seems to be the average number of donuts I get while doing the least amount of re-rolling of the scraps. Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. The dough will be sticky. Fry until the dough floats to the top, then an additional fifteen seconds. This post may contain affiliate links. Instructions: In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Sour Cream Doughnuts are soft and tender on the inside with a slight “crisp” on the outside. Start by sifting together 600 grams of cake flour, 1 ½ Tbsp baking powder, and 2 tsp of table salt into a bowl. donuts, donuts no yeast, easy donuts, fried donuts, homemade donuts, sour cream donuts. Then add the egg yolks, and mix it really well. In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, vanilla extract, and the egg. Do you have some idea of what may have gone wrong? Transfer cut out donut shapes to a wax paper lined cookie sheet and return to the refrigerator for at least 15 minutes while you heat your oil. The sour cream in the dough keeps these doughnuts wonderfully moist. Don't subscribe Ease: There’s no yeast in this recipe … Hi Brittani! Help! Thanks for sharing. 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) 600 g pastry flour, All-Purpose flour is fine ( 4 ¾ cups) Why the corn starch? These donuts are perfect to make on the fly when you and the kids may be wanting a treat but don't want to leave the house. The sour cream makes the cake super moist and delicate. Just delicious. I bet you could go for one, too? If you have ever had sour cream cake and loved it, you will go crazy over this grandma’s donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube. **Don't feel like making a glaze? Honestly I’m not sure how they would turn out. You just can’t beat the combination of those two textures together in a doughnut. Some mornings you just need a donut for breakfast. Combine powdered sugar and remaining 1 tablespoon sour cream in a small bowl, stirring with a whisk until smooth. In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. Like my popular donut hole recipe, these are great to make with no yeast or rising required! . I haven’t tried keeping them in the refrigerator but I think it could work. Tips for making the BEST old fashioned sour cream donuts. Set aside. I do not recommend baking these donuts, they are meant to be fried for best results. I’m not sure if it was the substitution choice, or if I made a wrong turn with the recipe, but my donuts sort of crumbled and melted at the same time upon entry into the oil. As an Amazon Associate I earn from qualifying purchases. These sour cream donuts are simple to make and are fried for a tender, cakey donut. Oil will need to reach 350-360F (175-185C) before you can continue. Dipped in glaze or rolled in sugar. It’s quicker, easier, and my taste-testing siblings enjoyed the sugared donuts just as much as the glazed ones. And since the batter contains a lot of fat and hardly any liquid, the donuts split and crack all over the place when fried, resulting in a crisp crust with all sorts of crags to catch the donut … While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. These donuts are perfect to make on the fly when you and the kids may be wanting a treat but don’t want to leave the house. Re-group any scraps and work them together, re-roll out, and repeat to cut out as many donuts as possible from your dough. Fill a pastry bag (without a tip) … This is the first sour cream doughnut I’ve ever made. Making old fashioned donuts at home is fairly simple! CUTTING/FRYING DONUTS. love the recipe, i really want to make these! Next, combine the butter and sugar. Heat the oven to 425 degrees. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. Required fields are marked *. I spent a few hot summer days standing over a Dutch Oven full of oil working on perfecting these sour cream donuts, but ultimately it was worth it. Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). Add flour, cocoa, soda, salt, & cinnamon, stir together until well combined. These donuts are tender, cakey, and packed with flavor. 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